Please click on the link below to access your favorite Comfort food and Specialty Coffee Menu.
At D'ARK, every menu is designed to bring together comfort, quality, and memorable flavor. Browse our selection and discover dishes made with intention — from satisfying classics to thoughtfully crafted specialties.

SOURDOUGH PIZZA
At D’ARK, we use a natural starter (levain) instead of commercial yeast, and we ferment our dough for 48 hours. This fermentation magic breaks down starches and gluten before the pizza even hits your table. The result? A base with complex aromas and a lighter texture that treats your digestion gently.

Burrata & Parma (18cm/30cm)
Fresh burrata cheese, 18-month prosciutto di Parma, homemade DOP San Marzano tomato sauce, fior di latte mozzarella, red cherry tomato, extra virgin olive oil, Italian basil, wild rocket salad, Kalamata olives

Hawaiian Adobo Chicken (18cm/30cm)
Josper-grilled Adobo-marinated chicken thighs, Fontina cheese, Josper-roasted pineapple, homemade spicy mayo, fior di latte mozzarella, oregano, parsley

Four Cheese (18cm/30cm)
Fior di latte mozzarella, Parmesan, Gorgonzola, Taleggio, extra virgin olive oil, organic honey

Diavola (18cm/30cm)
Piccante salami, homemade DOP San Marzano tomato sauce, fior di latte mozzarella, extra virgin olive oil, oregano, Italian basil

Burrata (18cm/30cm)
Fresh burrata cheese, homemade DOP San Marzano tomato sauce, fior di latte mozzarella, red cherry tomato, extra virgin olive oil, Italian basil, wild rocket salad, Kalamata olives

Italian Black Truffle (18cm/30cm)
Freshly shaved Italian black truffle, homemade tartufata, fior di latte mozzarella, white truffle olive oil

Norcina (18cm)
Italian fennel sausage, fior di latte mozzarella, porcini mushroom, button mushroom, homemade tartufata, freshly sliced garlic, extra virgin olive oil, parsley

Margherita (18cm/30cm)
Homemade DOP San Marzano tomato sauce, fior di latte mozzarella, extra virgin olive oil, Italian basil
