Exciting news! D’ARK is launching our first ever guest chef collaboration with creative chefs from all over the world. This time, get your tummies ready for our new dishes co-developed with Chef Tyler Henry from Mexico starting from Tuesday 13 September 2022.

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Chef Tyler Henry, Chef-Owner of Choza Restaurant in Mexico, has developed alongside with our talented teams an array of tantalizing comforting dishes that will be available at D’ARK EmQuartier, ICONSIAM and The Strand.
 

Named one of the best new chefs of 2021 by Food & Wine en Espanol for his Mexico City Thai restaurant Choza, his passion and strong connection to Thailand will be on full display through his dishes at D’ARK. Savour inspirational plates such as Baja Fish Tacos (beer battered barramundi fillet with spicy mayo in flour tortillas), Peruvian Chicken Sandwich (Josper-grilled Adobo-marinated chicken thigh in focaccia bread), as well as other mouthwatering seafood and meat creations.
 

Our team is more than happy to accompany you to experience this exciting experience with us.

Thank you for trusting in D’ARK!