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Exciting new dishes are being developed, tasted, and introduced at D'ARK! From our development kitchen to your table, we're always discovering new ways to tantalize your taste buds.​

Of course, always filled with the usual mouth-watering flavors and homemade qualities that we all love.

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Discover our latest Chef's Collab dishes at D'ARK and we look forward to welcoming you soon.

Sourdough Pizzas
Available at EmQuartier and ICONSIAM

At D’ARK, we use a natural starter (levain) instead of commercial yeast, and we ferment our dough for 48 hours. This fermentation magic breaks down starches and gluten before the pizza even hits your table. The result? A base with complex aromas and a lighter texture that treats your digestion gently.
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Los Angeles, California
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Adobo Chicken & Cauliflower Rice​​

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Adobo-grilled chicken thigh served with cauliflower Spanish rice, chili corn salsa, avocado, sun gold tomato, chipotle aïoli sauce, pickled red onion, feta cheese, lime and corn chips

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Australian Organic Grass-fed Black Angus

Beef Tenderloin

Josper-grilled 160g-Australian organic grass-fed Black Angus beef tenderloin served with sweet potatoes, haricot vert, edamame, onions, baby rocket salad, baby kale salad, chimichurri and Maldon smoked salt

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