70%-cocoa dark chocolate lava cake. Served with a scoop of vanilla ice cream

Coconut mochi filled with fresh mango, topped with golden nuts. Served with coconut cream, artisan mango sorbet, coconut crumble and fresh mango with mango-passion fruit jam

Organic açaí berry purée mixed with guarana and banana, topped with homemade nutty granola, mango, kiwi, strawberry, dragon fruit, and goji berries

Ladyfinger biscuits soaked in D'ARKer espresso shot and rum, mascarpone cream, cocoa powder and crispy caramel

Upside down caramelized apple tart, topped with a scoop of vanilla ice cream

Original pancakes topped with blueberry, mango, kiwi and strawberry. Served with A-grade Canadian maple syrup on the side

Soft cream cheese with fresh strawberry, lemon curd, lady finger biscuit, ginger-rhubarb syrup, strawberry rhubarb coulis and Graham cookie crumble

Baked strawberry and rhubarb compote, topped with crumble, a scoop of vanilla ice cream and strawberry-rhubarb coulis