Comfort Food
Home-made
Fresh produce daily
Incredible flavors
Prepared last-minute
Specialty Coffee
Home-roasted
5 methods of brewing
Single origins every month
Retail
Unique Locations
EmQuartier
ICONSIAM
The Strand
H&M Home centralwOrld
H&M Home Siam Paragon
Please click on the link below to access your favorite Comfort food and Specialty Coffee Menu.
At D'ARK, every menu is designed to bring together comfort, quality, and memorable flavor. Browse our selection and discover dishes made with intention — from satisfying classics to thoughtfully crafted specialties.
HOMEMADE EGG-PASTA
DRESS-UP YOUR CARBS! At D’ARK, we have a strict "no naked carbs" policy. Our homemade egg pasta is crafted with fresh eggs (free-range and antibiotics-free) – adding natural proteins and healthy fats to the dough. This richer composition helps slow digestion and mitigate how quickly the carbs turn into glucose in your bloodstream, while delivering deeper flavor and a silky texture.
Porchetta Miso Tonkatsu Ramen 🐖
Homemade tagliolini egg-pasta in miso tonkatsu cream soup, topped with porchetta, baby bok choi, soft boiled egg, leek, spring onion, black sesame, crispy shallot, pickled ginger and nori
Saffron Chicken Agnolotti
Homemade agnolotti egg-pasta stuffed with minced free-range chicken with herbs and spices in Persian saffron and Pecorino Romano cream sauce
Truffle Chicken Tagliolini
Homemade tagliolini egg-pasta in Porcini and champignon mushroom cream sauce, served with Josper-grilled chicken breast, Italian black truffle, truffle oil, parsley and grated Parmesan cheese
Tiger Prawn & Zucchini Tagliolini
Homemade tagliolini egg-pasta with tiger prawns, in zucchini - basil and white wine sauce, lemon butter, caramelized onion. Topped with basil and dried chili
Beef Ragu Tagliatelle
Homemade tagliatelle egg-pasta with slow-cooked Australian beef cheek ragu in tomato sauce, champignon mushroom, topped with grated Parmesan cheese and chopped parsley
Smoked Salmon Tagliolini
Homemade tagliolini egg-pasta with smoked salmon, capers, onion, garlic in creamy white wine sauce. Topped with fresh dill