Comfort Food

Daily freshly baked French butter croissant. Served with your choice of strawberry-rhubarb or blueberry homemade jams or butter

Chia seeds soaked in organic coconut milk and BEEP cold-pressed almond milk, with mango, passion fruit, strawberry and fresh mint

Banana pancakes, topped with whipped cream and salted butter caramel sauce. Served with diced banana

Original pancakes topped with blueberry, mango, kiwi and strawberry. Served with A-grade Canadian maple syrup on the side

Organic riceberry and red quinoa topped with blueberry, strawberry, Medjoul dates, almonds, walnuts and grated coconut. Served with BEEP cold-pressed almond milk on the side

Organic açaí berry purée mixed with guarana and banana, topped with butterfly pea granola, mango, kiwi, strawberry, dragon fruit and goji berries

Slow-cooked beef short rib in D'ARKer espresso marinade with poached free-range eggs, topped with Hollandaise sauce on a toasted English muffin. Served with wild rocket salad.

Smoked Norwegian salmon with poached free-range eggs, topped with Hollandaise sauce on a toasted English muffin. Served with rocket salad

Home-made tortilla with scrambled egg, cream cheese, cheddar, emmental, mozzarella. Served with Artisan made spicy sausage, guacamole, tomato salsa, jalapeno hot sauce, black beans, pickled red onion and jalapeno.

Josper-grilled wild Alaskan salmon with onsen egg, tofu, shiso, pickled, eggplant, young ginger, seaweed and daikon. Served on a mix of furikake, Japanese brown rice, barley and buckwheat.

Sunny-side up eggs, confit tomato sauce, garlic, pancetta, Pecorino cheese, Josper-grilled artisan Italian pork sausage, baked beans and Josper-grilled Amantee-artisan-bakery organic white bread

Josper-grilled artisan American breakfast pork sausage, potato hash brown, free-range scrambled eggs, smashed avocado, baked beans, roasted tomato, pepita and Portobello mushroom. Served with Amantee-artisan-bakery organic white toasted bread

Flame seared salmon, organic quinoa, salmon roe, avocado, Japanese cucumber, nori, black sesame seeds, wasabi mayonnaise and roasted sesame dressing

Sliced smoked salmon with avocado, almond cream cheese, avocado crème, preserved lemon, pickled red onion, pickled mustard seeds and chamomile spices served on a Josper toasted Amantee-artisan-bakery organic sourdough bread.

Turmeric-flavoured organic quinoa, topped with grilled miso chicken, broccolini, black beans, spicy chickpea-avocado jalapeño hummus, fresh herbs and Dukkah spice blend

Josper-toasted Amantee-artisan-bakery organic sourdough bread topped with grilled chicken, smashed avocado, truffle mayonnaise, Parmesan cheese shavings and lemon zest

Tomato soup topped with cream. Served with toasted Amantee-artisan-bakery organic white bread filled with extra mature Cheddar cheese and onion confit

Josper-toasted Amantee-artisan-bakery organic sourdough bread topped with smashed avocado mixed with feta cheese, poached free-range egg, pomegranate and spring onion

Josper grilled 140-days dry-aged black angus beef patties with bacon, gouda cheese, lettuce, tomato, pickled mustard seeds, red onion, jalapeno, gherkin mayonnaise and beef gravy in a freshly baked brioche bun. Served with french-fries

Josper grilled 140-days dry-aged black angus beef patties with bacon, gouda cheese, burnt avocado, tomato, pickled mustard seeds, red onion, jalapeno, gherkin mayonnaise, beef gravy, lettuce, rocket salad and parmesan cheese

Marinated chicken thighs with D'ARK spice blend, baby cos lettuce, Pico de Gallo, harissa-mayonnaise in a toasted English muffin. Served with sweet potato fries

Marinated chicken thighs with D'ARK spice blend, baby cos lettuce, burnt avocado, Pico de Gallo, harissa-mayonnaise rocket salad and parmesan cheese

Josper-grilled beetroot patty with caramelized onions, Gouda cheese, pickled red onion, jalapeno, tomato salsa sauce, gherkin mayonnaise, tomato and green oak lettuce in a freshly baked brioche bun. Served with french fries.

Josper-grilled beetroot patty with Gouda cheese, pickled red onion, jalapeno, tomato salsa sauce, burnt avocado, gherkin mayonnaise, tomato, green oak lettuce, rocket salad and parmesan cheese

Snow peas, green peas, jumbo asparagus, red endive, crispy Parma ham topped with ricotta cheese, fresh dill and lemon dressing

Josper-grilled Wagyu ribeye with Chimichurri, sweet potato, jumbo green asparagus, pickled red onion, pickled jalapeno, pickled mustard seeds, green oak and rocket salad

Seared salmon with chili blend, crispy salmon tartar, green oak salad, avocado, avocado crème, black beans, sweet corn, leche de tigre dressing, pickled red onions, chili lime salt, crispy tacos

A-grade tuna tataki with ponzu, tuna tartar with kimchi-mayonnaise and tempura flakes, salmon roe, avocado, edamame, pickled ginger, nori, red radish, green oak salad, Japanese cucumber and wasabi mayonnaise

Josper-grilled chicken breast, baby cos salad, marinated tomato on the vine, crispy bacon, bread croutons, topped with Parmesan cheese shavings and Caesar dressing

Josper-grilled miso glazed tiger prawns, shitake mushrooms, baby cos, jumbo green asparagus, seaweed, edamame, burnt avocado, parmesan cheese, miso truffle vinaigrette and miso-butter sauce

Crispy fried Emmental, Cheddar, Mozzarella and parmesan cheese macaroni balls served with tomato salsa sauce

Parmesan cheese churros served with spicy tomato salsa sauce

Smashed avocado, marinated tomato, chili peppers, red onion, coriander and lime juice. Served with crispy corn chips

Prawn ceviche with leche de tigre, guacamole, tomato, red onion, coriander and spicy dressing, on a black bean paste. Served with crispy corn chips

Pepita topped with whipped ricotta cheese, mint, green pea, salted lemon, toasted sunflower and pumpkin seeds, Harrisa and za'atar spice blend. Served with home-made flatbread.

Eggplant-chickpea-black sesame hummus topped with grilled eggplant, mixed quinoa, pomegranate, Feta cheese, italian parsley, olive oil and lemon zest. Served with home-made flatbread

Crispy fried white toast filled with tiger prawn paste, mala mayo, hoisin sauce, lettuce, bonito flakes, fried Enoki mushroom and Aonori seaweed

Edamame topped with sea salt

Cantonese style Crispy pork belly in adobo sauce with pineapple salsa and guacamole. Served with D'ARK hot sauce

Crispy corn chips garnished with Josper-grilled marinated MB4-5-Wagyu beef ribeye, smashed avocado, marinated tomato, jalapeño, chilli peppers, watermelon kimchi and fresh coriander. Served with sour cream

Tiger prawn and pork dumplings served with Szechuan style spicy black vinegar chili oil sauce, coriander and crushed peanuts

Pan seared sweet potato dumplings served with Szechuan style spicy black vinegar chili oil sauce, spring onion and crushed pecan candy.

Spaghetti with Josper-grilled salmon fillet in green pesto, topped with grated Pecorino cheese

Spaghetti with Josper-grilled half Maine lobster, romesco sauce, garlic confit and jalapeño pesto, topped with grated Parmesan cheese and parsley

Spaghetti in a spicy tomato sauce, served with beef and pork meatballs, topped with grated Parmesan cheese, dried chili and fresh basil

Tagliatelle with smoked salmon, capers, onion, garlic in creamy white wine sauce, topped with fresh dill

Tagliatelle with pan seared chicken, onion, garlic in creamy white wine sauce

Spaghetti with minced artisan Italian pork sausage, egg yolk, cream, topped with grated Parmesan cheese and parsley

Tagliatelle with slow-cooked beef cheek ragu in tomato sauce, carrot, celery, topped with grated Parmesan cheese and chopped parsley

Spaghetti with Josper-grilled Hokkaido scallop and cod fish roe, topped with dried seaweed and spring onion

Organic riceberry and red quinoa served with Mexican style salsa-macha chicken, avocado, chickpea, red cabbage slaw, jalapeño and fresh herbs

Egg fried rice in XO sauce with Tiger prawn, Chinese sausage, green pea, red chili, spring onion topped with honey glazed barbeque boneless pork ribs, pickled cucumber and Sambal

Braised Australian-Black Angus grain fed beef shank in beef broth. Served with beef dumplings, wheat noodles, Bokchoy, pickled cabbage, shitake mushroom red chili and spring onion

Braised pork belly Dong Po, Mapo tofu, shitake mushroom, pickled cabbage, picked egg, long bean and Aonori mayo. Served on a mix of Japanese brown rice, barley and buckwheat

Sushi rice topped with A-grade tuna, flame seared salmon, avocado, salmon roe, wasabi mayonnaise, nori, black sesame seeds and roasted sesame dressing

Josper-Grilled marinated lingcod fish fillet in miso sauce. Served with shitake mushroom topped with white sesame seeds, grilled jumbo asparagus with nori vinaigrette topped with seaweed breadcrumb, pickled young ginger and pickled daikon

Josper-grilled 200g-A-Grade tuna served with grilled baby cos, jumbo green asparagus, soft boiled free-range egg, potato, pickled red onion, Kalamata, bottarga, bagna cauda and Dijon mustard sauce

Josper-grilled barramundi fillet served with Chermoula herb sauce, creamy mashed potato, baby spinach salad, roasted tomato, raisin, preserved lemon and fresh herbs

Traditional English crispy beer-battered lingcod fish fillet served with French fries, pea flitters, tartare sauce, lemon wedges and pickles, sprinkled with Aonori salt

Josper-grilled wild Alaskan Sockeye salmon fillet with chamomile-hazelnut spice blend, creamy mashed potato, baby carrots, micro greens salad and bagna cauda

450g of Josper-grilled Australian mussels in a creamy white wine sauce with onion, garlic and celery, topped with parsley. Served with French fries

Josper-grilled pork chop served with tuna cream sauce and Kalamata black olives, sautéed Japanese sweet potato with chimichurri and baby carrots topped with Dukkah spice blend

Cantonese-style crispy pork belly served with cauliflower fried-rice-style with green pea, spring onion and caramelized pickled pineapple. Topped with toasted coconut and macadamia nuts, coriander and honey soy sauce

Slow-cooked pork ribs with chili black bean sauce served with Korean sweet soy-glazed sweet potato, red onion, carrot, coriander, spring onion and red cabbage slaw with ginger-lime dressing

Josper-grilled chicken breast served with sautéed Japanese sweet potato with chimichurri, rocket salad, parmesan cheese, Pico de Gallo and beer-lemon-thyme sauce

Josper-grilled 300g-MB4-5 Wagyu beef ribeye topped with black garlic, roasted onion, miso-mushroom-red wine reduction. Served with pommes aligot and broccolini

Josper-grilled 180g of Australian 150-day grain-fed flank steak, topped with parsley-shallot butter. Served with French fries, green oak and red oak salad

Sweet tart with lemon curd filling topped with burnt meringue. Served with a scoop of raspberry sorbet

Sweet tart with almond cream and mango-passionfruit jam. Topped with freshly sliced ripe mango and mango pate de fruit. Served with a scoop of mango passionfruit sorbet

Lady finger biscuits soaked in D'ARKer espresso shot and rum, mascarpone cream, cocoa powder and crispy caramel

Soft cream cheese with fresh strawberry , lemon curd, lady finger biscuit, ginger-rhubarb syrup, strawberry rhubarb coulis and Graham cookie crumble

Soft cream vanilla pudding, strawberry granita, salted caramel and milk crumble

Baked strawberry and rhubarb compote, topped with crumble, a scoop of vanilla ice cream and strawberry rhubarb coulis

70%-cocoa dark chocolate lava cake. Served with a scoop of vanilla ice cream

Cocoa choux au Craquelin, hazelnut praline, hazelnut cream, vanilla pastry cream, crispy praline crumble topped with chocolate mousse and golden hazelnut

Upside down caramelized apple tart, topped with a scoop of vanilla ice cream

Your selection of 3 scoops of ice cream or sorbet

Home-made raspberry sorbet

Home-made chocolate sorbet

Home-made passion fruit - mango sorbet

Home-made vanilla ice cream

A scoop of vanilla ice cream topped with a double shot espresso